Sapporo & Hokkaido Sweets

Hokkaiodo is renowned for its delicious and unique sweets. The region is known for its high-quality dairy products, and many of its sweets incorporate rich milk, cream and other dairy ingredients.

The characteristics of deliciousness common to sweets throughout Hokkaido are as follows:

Fresh Local Ingredients:

Hokkaido is a region where delicious dairy products, wheat, fruits, and other ingredients thrive. The use of fresh and high-quality ingredients in sweets gives the overall products an exceptional taste.

Butter Flavor:

Hokkaido's butter is particularly famous, imparting a rich flavor to sweets. The luxurious use of butter adds richness and flavor to sweets such as cookies, pies, and cakes.

Technology and Craftsmanship:

Sweets makers and pastry chefs in Hokkaido possess the skills and craftsmanship necessary to make the most of the region's high-quality ingredients. This results in unique and delicious sweets.

Adaptation to Seasonal Changes:

Hokkaido experiences distinct seasons, and the variety of sweets changes accordingly. For instance, in winter, warm sweets that suit snow festivals and cold weather are popular, while in summer, cold treats like ice cream and jelly are favored.

Respect for Regional Specialty Products:

Various regions in Hokkaido have their own unique specialty products, and these are sometimes incorporated into sweets. This respect for regional specialties adds to the distinctive flavor of Hokkaido's sweets.